Melamine Glazing Powder HS Code

Melamine Glazing powder is also called melamine resin powder, and its molecular structure is basically the same as melamine formaldehyde resin molding powder. 

• It is the reaction of polymer to formaldehyde and melamine resin powder of dry grinding materials, so it does not contain pulp, so it's also known as "overlapping fine powder". 
• It is the ideal glazing material for amino mold products with the ability to make products bright, wear-resistant and other characteristics.

Melamine Glazing Powder has three varieties:

1. LG110: shinning powder for urea tableware products (A1 and A3 materials)

2. LG220/LG240: shinning powder for melamine tableware products (A5 material)

3. LG250: glossy powder for foil paper

SGS Report:                                              No. SHAHG1920367501     Date: 19 Sep 2019

Specimen No.     SGS Sample ID                Descirption                        Material

SN1             SHA-19-203675.001       White melamine plate          Melamine

Commission Regulation (EU) No 10/2011 of 14 January 2011 with amendments-Overall migration

Test Method: With reference to Commission Regulation (EU) No 10/2011 of 14 January 2011 Annex III and

Annex V for selection of condition and EN 1186-1:2002 for selection of test methods;

EN 1186-9: 2002 aqueous food simulants by article filling method;

EN 1186-14: 2002 substitute test;

Physical property:

It is a thermosetting resin, based on melamine formaldehyde resin, adding cellulose and other additives, such as pigment, lubricant, curing agent, etc.

• Appearance: powder form, shinning and bright
• Customized Colors available: black, white, yellow, purple, red,  ivory, bule, brown, orange, green etc

Applications:

• It's widely used in tableware such as restaurant tableware, like bowl, cup, plate, bottle cap.
• Daily appliances or electrical insulation components, such as high quality switch, socket plate, lamp holder, low-voltage appliances, instrument panel, etc.

Storage:

Melamine Glazing Powder should be stored in a dry place and kept as cool as possible (below 25°C). It is very sensitive to moisture, hence packaging should be kept well closed to avoid lumps formation.

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