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The Cleaning and Disinfection of Melamine Chopsticks
Jul , 28 2021


1. Preparation of disinfectant water

  • The ratio of disinfectant water: 2500 grams of water /1 piece of disinfection tablet.
  • Replace it every 2 hours.

2. Preparation of washing water

The ratio of cleaning liquid to warm water: 1000g warm water/10g detergent.

melamine molding powder for chopsticks

Operation Process

1. Put the melamine chopsticks into the prepared washing water to wash.

2. Soak the cleaned melamine chopsticks in disinfectant water for 5 minutes.

3. Rinse the sterilized melamine chopsticks.

4. Put the sterilized melamine chopsticks to immerse into a boiling water bucket and cook on the stove for 3-5 minutes and remove.

5. Put the melamine chopsticks in the sterilized rack and drain the water to dry.

melamine chopsticks

Operational Requirements

  • After using, the melamine chopsticks must be soaked in washing water in time.
  • It is not allowed to use steel balls and other hard objects to wash to avoid damage.
  • The washed melamine chopsticks should have a smooth surface, free of oil stains, water stains, foam, disinfectant smell and insoluble attachments.

Note: Melamine chopsticks must not be disinfected and heated in the high temperature disinfection cabinet. Ozone disinfection machine can be used for melamine products disinfection.

wash melamine tableware

Black melamine chopsticks are very common on the market. Black melamine molding powder must maintain brightness and high degree of fluidity for making chopsticks. The melamine molding compound by Huafu Chemicals can meet this requirement and have been receiving favorable comments from customers. Welcome to call for consultation!

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